A warmer and drier than usual vintage which in general produced wines with lots of flavour and intensity.
Rich dark fruit, blackberries, briar and spice. The palate is intense and long with velvety yet quite present tannins.
Most of the fruit was de-stemmed with about 20% included as whole bunches in the ferment. The fruit was lightly pressed at the end of fermentation directly to old 500 litre puncheons for a period of 12 months.
Spring was quite wet and mild, however fruit set wasn’t affected by the weather and was perfect. Summer was mild from December onwards. Picking occurred in March after a long, dry ripening season. Tasting notes: Intense passionfruit and lemon aromas and flavours. The palate is mineral and long with a...
Riesling is one of the Canberra District icons. We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its continental climate is perfectly suited to growing lively and beautifully poised Riesling. Tasting Notes Intense tropical fruit, lime and lychees aromas with a...
Tasting NotesLovely youthful vibrant red fruits and forest floor characters lead on to a bright crunchy medium bodied structure with lovely silky tannins and length. Winemaking NotesApproximately 20% Whole bunches are included with the balance de-stemmed for fermentation over the bunches. The fermentations are all completed with indigenous yeast and...