Riesling is one of the Canberra District icons. We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its continental cool climate is perfectly suited to growing lively and beautifully poised Riesling.

Tasting Notes

Subtle lemon and floral aromas, followed by a mineral palate and a bright natural acidity with phenolic structure and depth from fermentation in oak. The finish is long and crisp.

Winemaking Notes

Picked then destemmed and lightly crushed before pressing. The free run juice was separated from the pressing. Cold settled for 72 hours then racked from gross lees and fermented at 15°c with a selected aromatic yeast in stainless tanks , Stockinger foudre and older French barriques. The wine was left on lees for 6 months before fining, cold stabilisation, filtration and bottling in November 2023.

This wine is vegan friendly.

Cellaring: 10 years