The Long Road
Pinot Noir


The palate is generous with silky, plush tannins and great length.

The fruit for The Long Road Pinot is sourced form the same vineyards as the Chardonnay - Courabyra and Maragle in Tumbarumba.


50% of the fruit is included as whole bunches and the remaining 50% is de-stemmed. The fermentation takes place over 14 days and then is gently pressed directly to old French Barriques (10% new) for 12 months. The wine displays intense aromas of cherries, currants and clovey spice.

Pin It Fancy

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