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2012
The Long Road
Pinot Noir

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The palate is generous with silky, plush tannins and great length.

The fruit for The Long Road Pinot is sourced form the same vineyards as the Chardonnay - Courabyra and Maragle in Tumbarumba.

Winemaking 

50% of the fruit is included as whole bunches and the remaining 50% is de-stemmed. The fermentation takes place over 14 days and then is gently pressed directly to old French Barriques (10% new) for 12 months. The wine displays intense aromas of cherries, currants and clovey spice.




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