This is an expressive pinot noir that displays intensity and lifted aromas of red cherries, currants and clovey spice. The palate is concentrated in bright red fruits, dark plum and warm spices, with smooth acidity and good
structure, embedded in silky, plush tannins. All follows through with great length and richness in flavour.
The fruit was hand picked with 25% as whole bunches, and the remaining fruit is de-stemmed for fermentation. The fermentation takes place over 14 days and then is gently pressed directly to old French Barriques (10% new) for 12 months.
Background We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its Continental climate is perfectly suited to growing beautifully poised and racy Rielsing. The sub region of Murrumbatemen is at the heart of Riesling country. The fruit for this Riesling is...
Background The palate is generous with silky, plush tannins and great length. The fruit for The Long Road Pinot is sourced form the same vineyards as the Chardonnay - Courabyra and Maragle in Tumbarumba. Winemaking 50% of the fruit is included as whole bunches and the remaining 50% is de-stemmed....