Lifted spice, red fruits, plums, briar, long velvety palate that perfectly expresses Pinot Noir.
30% whole bunches included in ferment, 2 tonne small ferments from various blocks in two vineyards. Natural fermentation, long and bright palate.
Background We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its Continental climate is perfectly suited to growing beautifully poised and racy Rielsing. The sub region of Murrumbatemen is at the heart of Riesling country. The fruit for this Riesling is...
Background The palate is generous with silky, plush tannins and great length. The fruit for The Long Road Pinot is sourced form the same vineyards as the Chardonnay - Courabyra and Maragle in Tumbarumba. Winemaking 50% of the fruit is included as whole bunches and the remaining 50% is de-stemmed....