The palate is generous with silky, plush tannins and great length.
The fruit for The Long Road Pinot is sourced form the same vineyards as the Chardonnay - Courabyra and Maragle in Tumbarumba.
50% of the fruit is included as whole bunches and the remaining 50% is de-stemmed. The fermentation takes place over 14 days and then is gently pressed directly to old French Barriques (10% new) for 12 months. The wine displays intense aromas of cherries, currants and clovey spice.
Background We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its Continental climate is perfectly suited to growing beautifully poised and racy Rielsing. The sub region of Murrumbatemen is at the heart of Riesling country. The fruit for this Riesling is...
Background The Tumbarumba Chardonnay is a blended selection of the best barrels from both the Courabyra and Maragle Vineyards. This Chardonnay is our flagship Chardonnay capturing the best of both vineyards in a blend that expresses everything that is great about Tumbarumba. Only 400 cases made. Winemaking The winemaking is...