Spring was quite wet and mild, however fruit set wasn’t affected by the weather and was perfect. Summer was mild from December onwards. Picking occurred in March after a long, dry ripening season.
Intense passionfruit and lemon aromas and flavours. The palate is mineral and long with a perfect acid balance.
Grapes were destemmed and pressed. Juice cold settled for 48 hours then racked from gross lees. The alcoholic fermentation occurred in stainless steel tank and barrel (5%) with a selected aromatic yeast. The wine was left on fine lees for 4 months before fining, stabilization, sterile filtration and bottling in September 2017.
Riesling is one of the Canberra District icons. We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its continental climate is perfectly suited to growing lively and beautifully poised Riesling. Tasting Notes Intense tropical fruit, lime and lychees aromas with a...
Pinot gris is a white wine grape variety with rose coloured skins and is typically made into a white wine. We allow a small amount of skin contact to encourage some colour but more importantly some texture from phenolics in our pinot gris. The result is a lovely blush coloured,...
The Long Road wines are expressions of the high country home of Eden Road. Tumbarumba, Maragle and Courabyra Vineyards. A perfect vintage across all regions and varieties, long even-ripening conditions produced to beautiful structural wines with excellent flavour and natural acidity. Tasting Notes Lovely lifted citrus and stone fruit, white...