The fruit for the 2012 Long Road Shiraz is sourced from high country vineyards across NSW. The wine is made up predominantly of Gundagai Shiraz and a small amount of Canberra Shiraz. The goal being to blend a wine that represents our high country home and importantly our house style. 94% Gundagai Shiraz, 5 % Canberra Shiraz, 1% Hilltops Shiraz.
The wine displays an attractive, lifted perfume, with bright red fruits and berries, warm spicy notes, and a hint of roasted herbs, juniper and gun smoke. The palate is vinous, highly structured and dense with pillowy, plush tannins and excellent length.
85% of the fruit was de-stemmed with 15% left as whole bunches for complexity, structure and perfume. On average the fermentation lasted 15 days and were gently pressed directly to old 500 litre puncheons for 12 months maturation. All the components were then blended and bottled.
Tasting NotesLovely youthful vibrant red fruits and forest floor characters lead on to a bright crunchy medium bodied structure with lovely silky tannins and length. Winemaking NotesApproximately 20% Whole bunches are included with the balance de-stemmed for fermentation over the bunches. The fermentations are all completed with indigenous yeast and...
The fruit for this wine is sourced from a single vineyard in Gundagai, on the banks of the famous Murrimbidgee River. It is a unique, hungry site with rich quartz speckled through alluvial soil, and a strong continental climate. Considered one of the best vintages ever. Perfect ripening conditions, often...
TASTING NOTES Lifted spice, red fruits, plums, briar, long velvety palate that perfectly expresses Pinot Noir. WINEMAKERS NOTES 30% whole bunches included in ferment, 2 tonne small ferments from various blocks in two vineyards. Natural fermentation, long and bright palate.