Lifted spice, red fruits, plums, briar, long velvety palate that perfectly expresses Pinot Noir.
30% whole bunches included in ferment, 2 tonne small ferments from various blocks in two vineyards. Natural fermentation, long and bright palate.
The fruit for this wine is sourced from a single vineyard in Gundagai, on the banks of the famous Murrimbidgee River. It is a unique, hungry site with rich quartz speckled through alluvial soil, and a strong continental climate. Considered one of the best vintages ever. Perfect ripening conditions, often...
Hand picked from a small vineyard in the cool climate of the Hilltops region, grown on sandy red soils. A small component of whole bunches were left during fermentation.The wine spent 27 days on skins post ferment and then transfered directly to old 500 litre puncheons for 12 months maturation....
This wine is grown on a single vineyard located just outside Gundagai on the wave banks of the famous Murrumbidgee river. The vineyard experiences very warm days and massive diurnal swings at night with sub 10-degree evenings on occasion. The wine treads a fine line between power and elegance and...