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2016
The Long Road
Pinot Noir

Tasting Notes
Lovely youthful vibrant red fruits and forest floor characters lead on to a bright crunchy medium bodied structure with lovely silky tannins and length.

Winemaking Notes
Approximately 20% Whole bunches are included with the balance de-stemmed for fermentation over the bunches. The fermentations are all completed with indigenous yeast and immediately following fermentation the fruit is lightly pressed directly to old french barriques and puncheons.

The wine was matured for 8 months in French oak, racked form barrel and gently filtered to bottle.

Cellaring potential
5 years



Collections: Red wine


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