Lifted spice, red fruits, plums, briar, long velvety palate that perfectly expresses Pinot Noir.
30% whole bunches included in ferment, 2 tonne small ferments from various blocks in two vineyards. Natural fermentation, long and bright palate.
Spring was quite wet and mild, however fruit set wasn’t affected by the weather and was perfect. Summer was mild from December onwards. Picking occurred in March after a long, dry ripening season. Tasting notes: Intense passionfruit and lemon aromas and flavours. The palate is mineral and long with a...
Tasting Notes Lovely youthful vibrant raspberry and spicy notes lead on to a bright crunchy medium bodied structure with lovely silky tannins and length. Winemaking Notes 20% Whole bunches are included with the balance de-stemmed for fermentation over the bunches. The alcoholic fermentation was carried in open fermenters. Following fermentation...
Tasting Notes Pinot Gris is a pink coloured variety and is typically made into a white wine. We allow a small amount of skin contact (10%) to encourage some colour but more importantly some texture from phenolics in our Pinot Gris. Partridge eye colour, strawberry and pear aromas lead onto...