Hilltops Nebbiolo

Hand picked from a small vineyard in the cool climate of the Hilltops region, grown on sandy red soils. A small component of whole bunches were left during fermentation.
The wine spent 27 days on skins post ferment and then transfered directly to old 500 litre puncheons for 12 months maturation. Spicy and floral aromas of white pepper and rose petal, this wine is vibrant and juicy with typical powdery nebbiolo tannins.

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