We believe Canberra does and will continue to produce some of the best examples of riesling in Australia. Its continental climate is perfectly suited to growing racy but beautifully poised riesling.
The sub region of Murrumbatemen is at the heart of riesling country, and the fruit for this riesling is sourced from a vineyard just north of the Murrumbatemen Village. The vineyard lies at an altitude of 600 metres above sea level on an ancient de-composed granite belt that runs along both sides of the Barton Highway.
Exotic tropical fruit, ginger, citrus, limes, lychees, lovely soft plush palate with beautiful fine acidity and length.
Hand picked, de-stemmed to tank and left on skins soaking for 2 months prior to pressing. Lightly pressed, fermented naturally and filtered to bottle shortly after.