Riesling is one of the Canberra District icons. We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its continental cool climate is perfectly suited to growing lively and beautifully poised Riesling.

 Tasting Notes

2021 was a cool vintage in Canberra producing whites of great delicacy. Subtle lime and jasmine aromas, followed by a mineral palate and a bright natural acidity. The finish is long and crisp.

 Winemaking Notes

Hand-picked, then destemmed and lightly crushed before pressing. The free run juice was separated from the pressed juice. Cold settled for 72 hours and then racked from gross lees and fermented at 15°c with a selected aromatic yeast in stainless tanks with 20% fermentation in older French oak barriques. The wine was left on fine lees for 3 months before fining, cold stabilization, filtration and bottling in July 2021.

 This wine is certified organic and vegan friendly.