A perfect vintage across all regions and varieties, long even-ripening conditions produced beautiful fruity and structural wines for our Long Road labels, with excellent flavours and natural acidity.
Delightfully lifted nose, showing white flowers and orange blossom with hints of almonds and nutmeg.
Classic Tumbarumba-acidity which is propped up by the use of select French oak, leading to some spice on a rich and full palate. Long lean natural acidity.
Whole bunch-pressed directly to a selection of French oak barriques and stainless steel tank. Alcoholic fermentation with a selected yeast. 12 months in barrels on full lees and in stainless steel tank on fine lees with a select portion allowed to go through partial malolactic fermentation. The wine was then fined, cold stabilized and sterile filtered before bottling.
Spring was quite wet and mild, however fruit set wasn’t affected by the weather and was perfect. Summer was mild from December onwards. Picking occurred in March after a long, dry ripening season. Tasting notes: Intense passionfruit and lemon aromas and flavours. The palate is mineral and long with a...
Tasting Notes Pinot Gris is a pink coloured variety and is typically made into a white wine. We allow a small amount of skin contact (10%) to encourage some colour but more importantly some texture from phenolics in our Pinot Gris. Partridge eye colour, strawberry and pear aromas lead onto...
Riesling is one of the Canberra District icons. We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its continental climate is perfectly suited to growing lively and beautifully poised Riesling. Tasting Notes Intense tropical fruit, lime and lychees aromas with a...