Pinot Gris is a pink coloured variety and is typically made into a white wine. We allow a small amount of skin contact (10%) to encourage some colour but more importantly some texture from phenolics in our Pinot Gris.
Partridge eye colour, strawberry and pear aromas lead onto a vibrant, fresh, youthful palate with lovely texture, acidity and length.
Approximately 10% of the blend was fermented on skins for a period of 2 weeks with the balance being pressed lightly, settled and fermented in stainless steel with a selected aromatic yeast. The wine was left on fine lees for 4 months before fining, cold stabilisation, sterile filtration and bottling in September 2017.
Spring was quite wet and mild, however fruit set wasn’t affected by the weather and was perfect. Summer was mild from December onwards. Picking occurred in March after a long, dry ripening season. Tasting notes: Intense passionfruit and lemon aromas and flavours. The palate is mineral and long with a...
Riesling is one of the Canberra District icons. We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its continental climate is perfectly suited to growing lively and beautifully poised Riesling. Tasting Notes Intense tropical fruit, lime and lychees aromas with a...
A perfect vintage across all regions and varieties, long even-ripening conditions produced beautiful fruity and structural wines for our Long Road labels, with excellent flavours and natural acidity. Tasting notes: Delightfully lifted nose, showing white flowers and orange blossom with hints of almonds and nutmeg. Classic Tumbarumba-acidity which is propped...