Our Story
Eden Road is an Australian owned winery and estate based in the Canberra District cool climate wine region, only 30 minutes from the centre of Canberra. Our vines are grown across a collection of unique properties comprising different soils and altitudes, with grape varieties best suited to these conditions, to produce wines of varietal purity, finesse and complexity.
In 2017 award-winning French winemaker Celine Rousseau joined the family at Eden Road Wines; and since, our winemaking has been re-defined. It is based on world-leading traditional techniques aimed at producing wines that are a pure and sincere expression of their terroir.
Our on-site operation including vineyard management, wine-making and bottling, ensures our commitment to the consumer and the environment by managing all processes sustainably from vine to bottle.
Through our commitment to the consumer and the environment, we truly hope to leave a legacy that will benefit generations to come.
Our Philosophy
By being the custodians of this land, we dedicate ourselves to respect and protect the environment. Our principles are of sustainability and organic practices. We aim to create wines that capture the diversity of the terroir in the purest form.
In 2017 award-winning French winemaker Celine Rousseau joined the family at Eden Road Wines; and since, our winemaking has been re-defined. It is based on world-leading traditional techniques aimed at producing wines that are a pure and sincere expression of their terroir.
Our on-site operation including vineyard management, wine-making and bottling, ensures our commitment to the consumer and the environment by managing all processes sustainably from vine to bottle.
Through our commitment to the consumer and the environment, we truly hope to leave a legacy that will benefit generations to come.
Our Philosophy
By being the custodians of this land, we dedicate ourselves to respect and protect the environment. Our principles are of sustainability and organic practices. We aim to create wines that capture the diversity of the terroir in the purest form.