The grapes are from our Eden Road estate vineyard located at Murrumbateman.

Tasting Notes

This wine has subtle passionfruit and gooseberry aromas and flavours followed by a mineral palate and a crisp finish.

 Winemaking Notes

The grapes were hand-picked, then whole bunch pressed. The juice was cold settled in stainless steel tanks for 72 hours, racked from gross lees and fermented with a selected aromatic yeast in stainless steel tank with 30% fermentation in older French oak. The wine was left on fine lees for 3 months before fining, cold stabilisation, filtration and bottling in July 2023.

 Small Batch Production: 210 Dozen only

This wine is vegan friendly.

 Cellaring: 5 years