The grapes are sourced from the Tumblong vineyard in the Gundagai region which has established an enviable reputation for Italian varietals including Nero d'Avola.
Tasting Notes
This wine has intense dry herbs and raspberry aromas and flavours followed by a savoury finish.
Drinking : 2023 - 2028
Winemaking Notes
The grapes were all de-stemmed and fermented whole berries in an open fermenter then lightly pressed at the end of fermentation directly into 10% new and 90% old French oak barriques. The wine was matured in oak until filtration and bottling in July 2023. No fining.
Small Batch Production: 220 dozen only
This wine is vegan friendly.
Awards & Reviews
2023 Canberra & Region Wine Show - Trophy for Best Red in Show
2023 Canberra & Region Wine Show - Trophy for Best Dry Red/Other Variety
2024 Sydney Royal Wine Show - Silver Medal
We use cookies and similar technologies to provide the best experience on our website. Privacy Policy
