The grapes are sourced from the Tumblong vineyard in the Gundagai region which has established an enviable reputation for Italian varietals including Nero d'Avola.

Tasting Notes

This wine has intense dry herbs and raspberry aromas and flavours followed by a savoury finish.

 Winemaking Notes

The grapes were all de-stemmed and fermented whole berries in an open fermenter then lightly pressed at the end of fermentation directly into 10% new and 90% old French oak barriques. The wine was matured in oak until filtration and bottling in July 2023. No fining.

Small Batch Production: 220 dozen only

 This wine is vegan friendly.

 Cellaring: 8 years