Pinot Gris is a pink coloured variety and is typically made into a white wine. We allow 20% skin contact to encourage some colour but more importantly some texture from phenolics in our Pinot Gris.
Tasting Notes
The nose has distinctive nashi pear aromas. Pronounced flavours of apricot and yellow peach dominate the palate. The richness of the palate is balanced by a natural acidity and mineral notes on the finish, producing a refreshing and moreish wine.
Drink : 2022 - 2025
Winemaking Notes
The grapes are sourced from two NSW vineyard sites located at Mudgee and Canowindra. 20% of the blend was on skin contact at 5°c for a period of 4 days with the balance pressed, settled and fermented in stainless steel tanks. The wine was left on lees for 6 months before fining, cold stabilisation, sterile filitration and bottling in December 2023.
This wine is vegan friendly.
Awards & Reviews
2024 Canberra & Region Wine Show - Bronze Medal
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