The grapes are sourced from the Mannus vineyard located in the Tumbarumba region, at 800m ASL. All grown on decomposed volcanic soils with basalt.
Tasting Notes
Medium red colour with red hues
Cherry, strawberry and plum aromas and flavours lead on to a bright crunchy medium bodied structure with lovely silky tannins and length.
Cellaring: 10 years
Winemaking Notes
10% whole bunches are included with the balance de-stemmed for fermentation over the
bunches. The alcoholic fermentation was carried in open fermenters. Following
fermentation, the grapes were gently pressed directly to 20% new French oak
barriques and puncheons.
The wine was matured for 8 months in French oak, racked and gently filtered to bottle. No fining. This wine is a careful selection of the best Tumbarumba Pinot Noir barriques and puncheons.
This wine is vegan friendly.
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