Riesling is one of the Canberra District icons. We believe Canberra does and will continue to produce some of the best examples of Riesling in Australia. Its continental cool climate is perfectly suited to growing lively and beautifully poised Riesling.
Tasting Notes
Subtle lime and jasmine aromas, followed by a mineral palate and a bright natural acidity. The finish is long and crisp.
Drink : 2024 - 2031
Winemaking Notes
Picked then destemmed and lightly crushed before pressing. The free run juice was separated from the pressing. Cold settled for 72 hours then racked from gross lees and fermented at 15°c with a selected aromatic yeast in stainless tanks, and barriques. The wine was left on fine lees for 3 months before fining, cold stabilisation, filtration and bottling in October 2024.
This wine is vegan friendly.
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