The grapes are from our Eden Road estate vineyard located at Murrumbateman.
Tasting Notes
This wine has subtle passionfruit and gooseberry aromas and flavours followed by a mineral palate and a crisp finish.
Cellaring: 5 years
Winemaking Notes
The grapes were hand-picked, then whole bunch pressed. The juice was cold settled in stainless steel tanks for 72 hours, racked from gross lees and fermented with a selected aromatic yeast in stainless steel tank with 35% fermentation in older French oak. The wine was left on fine lees for 3 months before fining, cold stabilisation, filtration and bottling in December 2024.
Small Batch Production: 275 Dozen only
This wine is vegan friendly.
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