The grapes are sourced from the Johansen and Mannus vineyards located in the Tumbarumba region, ranging from 780m ASL to 850m ASL. All grown on decomposed volcanic soils with basalt.
Tasting Notes
Pale yellow colour with green hues.
Stonefruit, brioche and butterscotch aromas in harmony with vanilla and butterscotch notes from French new oak barriques and Stonkinger founder (15%). The palate is concentrated, mineral, creamy and long due to a perfect natural acidity.
Cellaring: 10 years
Winemaking Notes
The winemaking is kept rather simple in order to express the high country and granitic soil origins of the fruit.
After careful selection the fruit was handpicked, pressed directly to stainless steel tank, cold settled and fermented in French oak barriques with a selected yeast. The wine was then matured on full lees in oak for 10 months, with regular batonnage 'yeast stirring'.
This wine is vegan friendly.
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